UV 21095 - Prepare and Cook Fish and Shellfish

More than 30,000 species of fish live in oceans or freshwater sources.

• True

• False

Fish can be divided into______board categories.

• 4

• 3

• 2

• 1

Lean Fish have relatively high amount of fat.

• True

• False

Haddock is a common example of Fatty Fish.

• True

• False

A major different between fish and meat is that fish has very little __________

• Bones

• Connective Tissue

• Fats

• Muscles

Fish can be divided into 3 main categories including Flat Fish, Round Fish and ____________.

• Boneless Fish

• Big Fish

• Small Fish

• Odd-Shaped Fish

Sole, Turbot and Flounder are categorized as Flat Fish.

• True

• False

This type of fish cut is called __________

• Supreme

• Paupiettes

• Darne (Steak)

• Stick/tranches

This type of fish cut is called __________

• Délice

• Darne (Steak)

• Fillet (Boneless)

• Paupiettes

Two (2) classification of Shellfish are _______& _________.

• Mollusks

• Fish

• Crustaceans

• Halibut