
Catering Quiz #3
Authored by HECTOR PALOMAS
Education
9th - 12th Grade
Used 6+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the manner of presenting a meal to guest.
American Service
French Service
Table Service
English Service
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the 3rd food that we must service according to the standard sequence of table service.
Dessert
Soup
Appetizer
Salad
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a type of service wherein servers take guests' orders in the dining area. The order is sent to kitchen staff via KOT.
American Service
Russian Service
Banquet Service
French Service
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The difference of this service from others is the usage of an "elaborate sterling silverware".
French Service
Silver Service
Russian Service
American Service
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A service similar to French Service but faster and less expensive.
American Service
Cafeteria Service
Snack bar Service
Russian Service
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a type of service that uses a movable service table.
Gueridon Service
Silver Service
Buffet
Cafeteria
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of service for a more elaborate meal due to scope of the event or size of the crowd.
Breakfast Service
Family Service
Banquet
Cafeteria
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