Catering Quiz #3

This is the manner of presenting a meal to guest.

• American Service

• French Service

• Table Service

• English Service

This is the 3rd food that we must service according to the standard sequence of table service.

• Dessert

• Soup

• Appetizer

• Salad

This is a type of service wherein servers take guests' orders in the dining area. The order is sent to kitchen staff via KOT.

• American Service

• Russian Service

• Banquet Service

• French Service

The difference of this service from others is the usage of an "elaborate sterling silverware".

• French Service

• Silver Service

• Russian Service

• American Service

A service similar to French Service but faster and less expensive.

• American Service

• Cafeteria Service

• Snack bar Service

• Russian Service

This is a type of service that uses a movable service table.

• Gueridon Service

• Silver Service

• Buffet

• Cafeteria

A type of service for a more elaborate meal due to scope of the event or size of the crowd.

• Breakfast Service

• Family Service

• Banquet

• Cafeteria

A service wherein the food being served is mostly "high-calorie" meal.

• Breakfast Service

• Family Service

• Banquet

• Cafeteria

Which among the following DOES NOT belong to the group?

• Continental Breakfast

• American Breakfast

• Buffet Breakfast

• English Breakfast

This is a very detailed and highly skilled type of service.

• Gueridon

• French

• American

• Russian