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Catering Quiz #3

Authored by HECTOR PALOMAS

Education

9th - 12th Grade

Used 6+ times

Catering Quiz #3
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the manner of presenting a meal to guest.

American Service

French Service

Table Service

English Service

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the 3rd food that we must service according to the standard sequence of table service.

Dessert

Soup

Appetizer

Salad

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a type of service wherein servers take guests' orders in the dining area. The order is sent to kitchen staff via KOT.

American Service

Russian Service

Banquet Service

French Service

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The difference of this service from others is the usage of an "elaborate sterling silverware".

French Service

Silver Service

Russian Service

American Service

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A service similar to French Service but faster and less expensive.

American Service

Cafeteria Service

Snack bar Service

Russian Service

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a type of service that uses a movable service table.

Gueridon Service

Silver Service

Buffet

Cafeteria

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A type of service for a more elaborate meal due to scope of the event or size of the crowd.

Breakfast Service

Family Service

Banquet

Cafeteria

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