Meats Judging Section 3 Quiz

Identify this cut

• Beef Round Bottom Round Rump Roast Dry/Moist

• Beef Round Top Round Roast Dry

• Beef Round Bottom Round Roast Dry/Moist

• Beef Round Eye Round Roast Dry/Moist

Identify this cut

• Beef Round Bottom Round Rump Roast Dry/Moist

• Beef Round Bottom Round Roast Dry/Moist

• Beef Round Eye Round Roast Dry/Moist

• Beef Round Top Round Roast Dry

Identify this cut

• Beef Round Top Round Steak Dry

• Beef Round Bottom Round Steak Moist

• Beef Round Eye Round Steak Dry/Moist

• Beef Round Tip Steak Dry

Identify this cut

• Beef Loin Tenderloin Roast Dry

• Beef Chuck Mock Tender Roast Moist

• Beef Round Eye Round Roast Dry/Moist

• Beef Round Top Round Roast Dry

Identify this cut

• Beef Loin Tenderloin Steak Dry

• Beef Chuck Mock Tender Steak Moist

• Beef Loin Top Loin Steak Boneless Dry

• Beef Round Eye Round Steak Dry/Moist

Identify this cut

• Beef Round Round Steak Moist

• Beef Round Top Round Steak Dry

• Beef Round Eye Round Steak Dry/Moist

• Beef Round Bottom Round Steak Moist

Identify this cut

• Beef Round Round Steak Moist

• Beef Round Round Steak Boneless Moist

• Beef Round Bottom Round Steak Moist

• Beef Round Top Round Steak Dry

Identify this cut

• Beef Round Top Round Roast Dry

• Beef Round Tip Roast Cap-Off Dry/Moist

• Beef Round Bottom Round Roast Dry/Moist

• Beef Round Eye Round Roast Dry/Moist

Identify this cut

• Beef Round Top Round Steak Dry

• Beef Round Bottom Round Steak Moist

• Beef Round Eye Round Steak Dry/Moist

• Beef Round Tip Steak Cap-Off Dry

Identify this cut

• Beef Round Bottom Round Roast Dry/Moist

• Beef Round Top Round Steak Dry

• Beef Round Eye Round Roast Dry/Moist

• Beef Round Top Round Roast Dry