Meats Judging Section 3 Quiz
Authored by Jacob Lewis
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12th Grade
Used 50+ times
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33 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut
Beef Round Bottom Round Rump Roast Dry/Moist
Beef Round Top Round Roast Dry
Beef Round Bottom Round Roast Dry/Moist
Beef Round Eye Round Roast Dry/Moist
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut
Beef Round Bottom Round Rump Roast Dry/Moist
Beef Round Bottom Round Roast Dry/Moist
Beef Round Eye Round Roast Dry/Moist
Beef Round Top Round Roast Dry
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut
Beef Round Top Round Steak Dry
Beef Round Bottom Round Steak Moist
Beef Round Eye Round Steak Dry/Moist
Beef Round Tip Steak Dry
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut
Beef Loin Tenderloin Roast Dry
Beef Chuck Mock Tender Roast Moist
Beef Round Eye Round Roast Dry/Moist
Beef Round Top Round Roast Dry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut
Beef Loin Tenderloin Steak Dry
Beef Chuck Mock Tender Steak Moist
Beef Loin Top Loin Steak Boneless Dry
Beef Round Eye Round Steak Dry/Moist
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut
Beef Round Round Steak Moist
Beef Round Top Round Steak Dry
Beef Round Eye Round Steak Dry/Moist
Beef Round Bottom Round Steak Moist
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut
Beef Round Round Steak Moist
Beef Round Round Steak Boneless Moist
Beef Round Bottom Round Steak Moist
Beef Round Top Round Steak Dry
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