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BLM Food Microbiology

Authored by Hera Tajaah

Biology

12th Grade

23 Questions

Used 10+ times

BLM Food Microbiology
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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The main microorganism in yoghurt is __________.

Streptococcus thermophilus

Lactobacillus acidophilus

Leuconostoc citrovorum

Streptococcus lactis

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the purpose of enrichment broth in microbiological examination of food?

provide nutrients necessary for development of wide range of microorganisms

provide as a diluent to the procedure

enhance mixture of food for analysis

none of the above

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is an enrichment medium?

Alkaline peptone water

Loeffler serum slope

Deoxycholate citrate agar

Mac Conkey's agar

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the purpose of serial dilution?

To increase the concentration of a sample

To decrease the concentration of a sample

To measure the pH of a sample

To measure the temperature of a sample

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How is serial dilution performed?

By adding a known volume of original sample to an equal volume of diluent

By heating the sample

By freezing the sample

By centrifuging the sample

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the advantages of using serial dilution?

allows for precise measurement of concentration of a sample

allows isolation of pure cultures of microorganisms from mixed populations

allows for preparation of solutions with a known concentration

All of the above

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the limitations of using serial dilution?

It can be time-consuming

Errors can occur if volumes and concentrations are not measured accurately

It may not be suitable for certain types of samples

All of the above

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