
BLM Food Microbiology
Authored by Hera Tajaah
Biology
12th Grade
Used 10+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The main microorganism in yoghurt is __________.
Streptococcus thermophilus
Lactobacillus acidophilus
Leuconostoc citrovorum
Streptococcus lactis
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the purpose of enrichment broth in microbiological examination of food?
provide nutrients necessary for development of wide range of microorganisms
provide as a diluent to the procedure
enhance mixture of food for analysis
none of the above
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is an enrichment medium?
Alkaline peptone water
Loeffler serum slope
Deoxycholate citrate agar
Mac Conkey's agar
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the purpose of serial dilution?
To increase the concentration of a sample
To decrease the concentration of a sample
To measure the pH of a sample
To measure the temperature of a sample
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How is serial dilution performed?
By adding a known volume of original sample to an equal volume of diluent
By heating the sample
By freezing the sample
By centrifuging the sample
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are the advantages of using serial dilution?
allows for precise measurement of concentration of a sample
allows isolation of pure cultures of microorganisms from mixed populations
allows for preparation of solutions with a known concentration
All of the above
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are the limitations of using serial dilution?
It can be time-consuming
Errors can occur if volumes and concentrations are not measured accurately
It may not be suitable for certain types of samples
All of the above
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