TLE_9_Q1_ACTIVITY 8 (IDENTIFYING)

__________1. It gives the definition to the salads placement on the

plate or platter.

___________2. It is the main ingredient of the salad, this should be the

focal point of the presentation as it sets on top of the

base.

___________3. It is used to enhance the flavor, toasted with the

bogy of the salad or served on the side.

___________4. It adds texture, color, and form to the salad.

___________5. It is the fastest way to turn a clove of garlic into small

bits.

___________6. It is referred to as the "king of the dishes" in

some cultures; this healthy dish is a must-have

on all occasions.

___________7. It is considered as side dish and comes with the entrée.

___________8. These are also known as Entrée salads.

___________9. It is a salad consisting primarily and minimally

of shredded, raw, white cabbage.

___________10. It is a dish made from boiled potatoes that comes in many versions in different regions of the world.