
TLE_9_Q1_ACTIVITY 8 (IDENTIFYING)
Authored by maria cabajar
Other
9th Grade

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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
__________1. It gives the definition to the salads placement on the
plate or platter.
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
___________2. It is the main ingredient of the salad, this should be the
focal point of the presentation as it sets on top of the
base.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
___________3. It is used to enhance the flavor, toasted with the
bogy of the salad or served on the side.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
___________4. It adds texture, color, and form to the salad.
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
___________5. It is the fastest way to turn a clove of garlic into small
bits.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
___________6. It is referred to as the "king of the dishes" in
some cultures; this healthy dish is a must-have
on all occasions.
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
___________7. It is considered as side dish and comes with the entrée.
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OFF
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