FSC KNOWLEDGE CHECK

What is our 2023 FSC Criteria for an Excellent or A-Rating?

• Food - 90%

  IM - 85%

  FS - 3minor Max

• Food - 90%

  IM - 90%

  FS - 4minor Max

• Food - 90%

  IM - 85%

  FS - 3Minor Max

• Food - 90%

  IM - 90%

  FS - 3minor Max

• None of the choices

True or False: Major Non-conformance - Crew did not sanitize after hand washing

• True

• False

True or False: Major Non-conformance - temperature calibration incorrectly log at the station checklist.

• True

• False

Below are "Rejection point" of a Black Forest cake, except for:

• More than 50% melted Rosettes

• Rosettes covered with Choco Shaving

• Expose base cake >20mm

• Uneven height

• None of the Choices

True or False: Minor Non-conformance - Soiled towels were soaked in water instead on KLIN Solution

• True

• False

True or False: Minor Non-conformance - No visitor Logbook

• True

• False

Below are "Rejection point" of a Chocolate Dedication Cake, except for:

• Expose based cake 5x5mm

• Rough Surfaces

• No wave Design

• Uneven height

• None of the Choices

True or False: Food Safety Critical - if only 1SD7 live sighting at store.

• True

• False

During Audit the actual temperature of Chiller observed is at 10.6 C. what type of Deviation under FS

• Critical

• Major

• Minor

Below are Standard Quality of "Chessy Ensaimada" except of

• Diameter 6.5cm

• Height 6cm

• Cheese toping fully cover with no expose bread

• No Sanitation Defect