Halo-Halo exam

1.       What is the standard ratio of milk mix?

• A. 5 cans Alaska evap +1 pack Milk enhancer        

• A. 5 cans Alpine evap + 1 pack Milk enhancer                  

• A. 5 cans Alpine evap + 1 pack Milk Booster          

• A. 5 cans Carnation evap + 1 pack Milk enhancer                 

2. What is the cutting measurement of Pandan Jelly using 10 x 7 food keeper molder?

• A. 12 x 16 

• B. 10 x 16

• C. 16 x 16

• D. 11 x 16

3. Weak taste Supersangkap Halo-halo is usually caused by?

• A. Too much shaved ice

• A. Under portioned milk mix

• A. Under portioned ingredients

• A.  All of the above

4. What is the standard pack size of milk enhancer?

• A. 1 kg/pack

      (8 packs/box)  

• B.  1 kg/pack (12 packs/box)     

• C.   1 kg/pack (10 packs/box)

• D.  1 kg/pack (15 packs/box)

5.  What is the staging time of re-toasted pinipig at Room Temperature?

• A.  6 hours 

• B. 8 hours

• C. 1 Day

• D. 2 hours

6.  We use ________ measuring spoon to scoop pinipig.

• A.  Halo-halo spoon

• B. 1 tsp shovel type

• C.    1/2 tsp

• D. 1 tbps

 7.    When preparing Halo-halo, what is the last ingredient to be added?

• A.  Ice cream

• B. Caramel Topping

• C. Pinipig

• D. Milk mix

8.    What is the standard pack size of Leche Flan?

• A.  450 grams per pack

• B. 500 grams per pack

• C. 600 grams per pack

• D. 400 grams per pack

9.   What is the standard staging time of Pandan Jelly cubes?

• A.    6 hours

• B. 4 hours

• C. 24 hours

• D. 8 hours

10.   What is the standard thawing time of Frozen Macapuno?

•  A. 2 hours

• B. 4 hours

• B. 5 hours

• B. 6 hours