culinary tools and equipment quiz

These equipment are necessary in preventing bacterial infections from foods by reduction of temperatures.

• Microwave oven

• Blender

• Refrigerator

• Rice Cooker

What equipment should you use to measure the following:
1 cup flour

• A
• B
• C

What is this tool used for?

• measures liquids

• weighs liquids

• measures flour

• make hot tea

• Butcher's steel
• Meat mallet
• Immersion blender

Which of the following pictures is a baking sheet?

• 
• 
• 
• 

Name the picture

• Teaspoon
• Perforated Spoon
• Tablespoon
• Portion Spoon

Name this tool.

• rolling pin

• pinner

• cookie cutter

• pounder

What is the name of this cooking tool?

• double boiler

• saucepan

• frying pan

• skillet

What is the proper name for the tool described: A safe surface used for cutting that protects knife blades and counter tops

• Cutting Board

• Table Top

• Plastic Board

• Chef Knife

What is the proper name for the tool described: Have 6-12 individual cups to cook small portions

• Skillet

• Cake Pan

• Muffin Pan

• Colander