Food Safety & Sanitation
Authored by Tonda Duvall
Specialty, Other
9th Grade - University
Used 26+ times
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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food-born illness is
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of cross- contamination?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you wash your hands for?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature danger zone from...
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum time food can be left at room temperature?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is TRUE about fridge storage?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What piece of equipment do we use to ensure meat is cooked to the appropriate temperature?
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