Food Safety Quiz

Evelyn is preparing a beef roast for a family dinner. What is the recommended internal temperature she should aim for to ensure the beef is safe to eat?

• 145°F (63°C)

• 160°F (71°C)

• 125°F (52°C)

• 180°F (82°C)

Answer explanation

The recommended internal temperature for a beef roast to ensure it is safe to eat is 145°F (63°C).

James is planning a dinner party and needs to thaw the frozen chicken. Which of the following methods is NOT safe for thawing?

• In the refrigerator

• Under cold running water

• On the countertop at room temperature

• In the microwave

Answer explanation

Thawing chicken on the countertop at room temperature is NOT safe as it can lead to bacterial growth. It should be thawed in the refrigerator, under cold running water, or in the microwave.

During a cooking class, Harper noticed that to prevent cross-contamination, one should:

• Use the same cutting board for both meat and vegetables

• Wash hands between handling different types of food

• Store raw meat above salads and fruits in the refrigerator

• Use the same knife for meat and vegetables without washing it

Answer explanation

To prevent cross-contamination, one should wash hands between handling different types of food, as stated by Harper during the cooking class.

During a summer picnic, Scarlett noticed that the potato salad had been left out in the sun. Knowing the importance of food safety, she wondered, what is the danger zone temperature range in which bacteria can rapidly grow on food?

• 0°F to 32°F (-18°C to 0°C)

• 40°F to 140°F (4°C to 60°C)

• 32°F to 40°F (0°C to 4°C)

• 140°F to 165°F (60°C to 74°C)

Answer explanation

The danger zone temperature range for rapid bacteria growth on food is 40°F to 140°F (4°C to 60°C), making it the correct choice.

During a cooking class, Anika is teaching Isla and Arjun the importance of food safety. Which of the following steps did she emphasize as critical to prevent foodborne illness?

• Cooking food to its minimum internal temperature

• Leaving food out to cool before refrigeration

• Rinsing meat under warm water before cooking

• Thawing food at room temperature

Answer explanation

Cooking food to its minimum internal temperature is critical to prevent foodborne illness by killing harmful bacteria and pathogens.

After playing soccer, Grace decides to wash her hands. How long should she scrub them with soap and water?

• At least 5 seconds

• At least 10 seconds

• At least 20 seconds

• At least 30 seconds

Answer explanation

Grace should scrub her hands with soap and water for at least 20 seconds to ensure proper cleanliness and hygiene.

During a cooking class, Charlotte is teaching about food safety. She asks, 'Which of the following foods is most associated with Salmonella?'

• Fresh fruits

• Raw chicken

• Cooked vegetables

• Bread

Answer explanation

Salmonella is most associated with raw chicken due to the bacteria commonly found in poultry. It is important to handle and cook chicken properly to avoid foodborne illness.

After preparing a meal, Aiden wants to ensure the kitchen counter is properly sanitized for next use. What is the best method?

• Wiping it with a dry cloth

• Rinsing it with hot water

• Cleaning it with soap and water, then applying a sanitizer

• Leaving it to air dry after washing

Answer explanation

The best method to ensure the kitchen counter is properly sanitized is by cleaning it with soap and water, then applying a sanitizer. This process effectively removes dirt and germs, ensuring a clean surface for next use.

At Mia's cafe, how often should the coffee machine's food contact surfaces be cleaned and sanitized?

• Once a day

• Before each use

• Once a week

• Only when visibly dirty

Answer explanation

The correct choice is 'Before each use' because it is essential to clean and sanitize the coffee machine's food contact surfaces to ensure food safety and prevent contamination before each use.

After a large school event, Ava and Elijah are tasked with safely storing the leftover food. What is the most effective way for them to cool large quantities of hot food quickly?

• Leaving it out at room temperature

• Placing it directly in the refrigerator

• Dividing it into smaller portions and placing in shallow containers

• Covering it tightly and placing it in the freezer

Answer explanation

Dividing the hot food into smaller portions and placing them in shallow containers allows for quicker cooling by increasing the surface area exposed to the cold, reducing the risk of bacterial growth.