Vegetable and Seafood

The following are the best storage options for vegetables

• Cool, dry, dark place

• On the counter

• In the fridge

• On the dining table

What is this specific fruit or vegetable that should be kept only on the counter?

• Tomato          

• Onion

• Garlic

• Potato

The following are the guidelines for storing frozen vegetables.

• Remove the amount you need from the frozen bag, squeeze the air out, and return the bag to the freezer after a couple of hours.

• Never thaw then refreeze frozen food.

The following are the guidelines for handling seafood, which is NOT?

• Items should be well wrapped, with no freezer burn.

• Frozen products should be frozen, not thawed when received.

• Shiny scales, and tightly cling to the skin

• A.    Rotate stock – first in, first out

Which of the following is not an example of flatfish?

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Ideas that pertain to the word seafood.

• Seafood includes fish and shellfish.

• Shellfish are fish with fins and internal skeletons.

• Seafood is any form of sea life regarded as food by humans.

•  Seafood is available in the market from many different sources.

These are examples of round fish, which is NOT?

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Which is TRUE about the steaks market form of fish?

• It is marketed with only the entrails removed.

• It is the cross-section slices cut from a large, dressed fish.

• It is a whole fish with scales, entrails, fins, and head removed.

• It is the boneless side of the fish cut lengthwise from the backbone

What is the first step in splitting the lobster?

• Pull off the head.

• Place the lobster on its back on a tea towel to prevent slipping.

• Using a heavy sharp knife, cut right through the underside of the body and tail, down the center.

In baking fish, fat fish are the best. Why do you think so?

• Because they are less likely to dry out.

• Because it enhances moistness and improves palatability.

• Because it takes time before it cooks.

• Because the flesh is firm.