TLE 9 Reviewer

It is anything imprinted on a package to identify, describe, inform the consumer  about the product.

An equipment that can elevate a baked product to catch the attention and  emphasized every detail of the product.

These are egg whites beaten to stiff stage with sugar added gradually.

The process of enclosing a product in any suitable container.

Gelatin made with meat stock or fruits.

A good presentation of desserts includes the use of correct garnish and the appropriate container where to arrange the dessert.

Among the following, what is best used for the thickening cream?

What is the other term for thin pancakes?

Desserts should be served at cold temperature, as it is a final fitting to end a meal.

A frozen dessert with fruit juice added to milk or cream, looks like ice cream.