
TLE 9 Reviewer
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Bernadette Andres
Used 1+ times
FREE Resource
Enhance your content in a minute
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is anything imprinted on a package to identify, describe, inform the consumer about the product.
Labels
Packaging
Aspics
Pedestal
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An equipment that can elevate a baked product to catch the attention and emphasized every detail of the product.
Baskets
Pedestal
Indigenous Container
Ethnic Dishware
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are egg whites beaten to stiff stage with sugar added gradually.
Meringues
Sherbet
Pancake
Crepes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of enclosing a product in any suitable container.
Packaging
Labels
Indigenous Containers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gelatin made with meat stock or fruits.
Sherbet
Crepes
Aspics
Pudding
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A good presentation of desserts includes the use of correct garnish and the appropriate container where to arrange the dessert.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Among the following, what is best used for the thickening cream?
Acid Solution
Starch Solution
Sugar
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