TLE 9 Reviewer

It is anything imprinted on a package to identify, describe, inform the consumer  about the product.

• Labels

• Packaging

• Aspics

• Pedestal

An equipment that can elevate a baked product to catch the attention and  emphasized every detail of the product.

• Baskets

• Pedestal

• Indigenous Container

• Ethnic Dishware

These are egg whites beaten to stiff stage with sugar added gradually.

• Meringues

• Sherbet

• Pancake

• Crepes

The process of enclosing a product in any suitable container.

• Packaging

• Labels

• Indigenous Containers

Gelatin made with meat stock or fruits.

• Sherbet

• Crepes

• Aspics

• Pudding

A good presentation of desserts includes the use of correct garnish and the appropriate container where to arrange the dessert.

• True

• False

Among the following, what is best used for the thickening cream?

• Acid Solution

• Starch Solution          

• Sugar

What is the other term for thin pancakes?

• Crepes

• Sherbets

• Pies

• Pudding

Desserts should be served at cold temperature, as it is a final fitting to end a meal.

• True

• False

A frozen dessert with fruit juice added to milk or cream, looks like ice cream.

• Crepes

• Pies

• Pudding

• Sherbets