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Requirements for Sensory Evaluation-Unit 3

Authored by Syazwani Pajar

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University

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Requirements for Sensory Evaluation-Unit 3
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8 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Sensory evaluation laboratory should include below answers, except:

Preparation room

Briefing room

Sensory panel area

Analysis area

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Below are ways to mask color differences, except:

Use colored container

Use tasteless dyes

Use white light

use red/green colored light

3.

OPEN ENDED QUESTION

3 mins • 1 pt

List 3 facilities for a common design of a test panel area.

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

2 mins • 1 pt

Explain the purpose of using individual booth for panellists during a sensory evaluation test

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

1 min • 1 pt

List 4 commonly used agents of rinsing method

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Quantity of orange juice sample should be:

200ml

2kg

20ml

16ml

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Choose correct answer(s) about CARRIERS

must consistent quality and quantity

might increase cost and effort

can be source of experimental erroe

must be typical of that particular sample

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