Q3TLE7 - Quiz 2

It is a cooking utensil consisting of two long arms with claw-shaped ends.

• Colander

• Tongs

• Whisk

A deep-bowled, long-handled spoon that is used for lifting and conveying liquids from one container to another.

• Spoon

• Spatula

• Ladle

A cooking utensil used for draining food, like pasta or canned goods.

• Colander

• Sieve

• Slotted Spoon

A round and deep container with one or two handles, and often a lid.

• Braising Pan

• Pot

• Wok

A flat, rectangular, long-handled pan made of cast iron or aluminum that is designed for cooking foods that require little oil on the stove.

• Griddle

• Sauté Pan

• Sauce pan

This cooking utensil is consisting of a long, narrow handle with wire loops joined at the end.

• Grater

• Rubber or Metal Spatula

• Whisk

It can be a wood, plastic, glass, steel, or marble board on which ingredients are placed for cutting.

• Kitchen Shears

• Knives

• Cutting board

It is a cooking utensil consists of a mesh in a frame and is used for separating coarse particles from fine particles.

• Colander

• Sieve

• Grater

It is used for shredding food, like cheese and vegetables, into fine pieces.

• Can opener

• Knives

• Grater

This cooking tool is consisting of a metal blade attached to a wooden, metal, or

plastic handle, and being used for removing the skin of certain vegetables and fruits.

• Ladle

• Peeler

• Grater