Cooking Terms
Quiz
•
Other
•
6th - 8th Grade
•
Practice Problem
•
Medium

Lynn Marshall
Used 215+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooking pasta so it still has a little bite to it and isn't a big, soggy mess.
Al Dente
Baste
Broil
Blanche
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brush meat with a sauce or marinade as it cooks.
Chop
Dice
Baste
Filet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To stir firmly with a fork or wisk
Cream
Poach
Slice
Beat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of cooking vegetables very briefly and will literally be dropped into boiling water for a minute.
Dice
Blanch
Julienne
Marinate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut fruits or vegetables into various sized pieces.
Fillet
Pare
Season
Chop
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To beat together butter and sugar until light and fluffy.
Stir
Flambe
Cream
Half and Half
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is when you chop ingredients into neat cubes.
Dice
Saute
Chop
Steam
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