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It is to cut or chop food into fine pieces. Raise the knife up rapidly.

This is to strike food repeatedly enough to break it.

Place food and water into a pot. Then heat until boiled.

This is a method to cook dried food.

This is to determine the quantity of the ingredients. It uses scale.

Place food in a steamer or steam box with boiling water.

Place food along with water and then heat. When it is almost cooked, drain water out completely. Continue heating until cooked. Alternatively, just enough water may be added with no need to drain excess water.

Clean food with water.

Place food into a pan and stir continuously with handled appliances, such as a ladle or spatula, until brown as needed.

This is to make fresh food cooked. Place food on a rack over low heat until done both outside and inside.