Personal Hygiene in the Kitchen

Select the occasions that you should wash your hands when handling food.

• When you enter the kitchen

• After touching your face and hair

• After handling raw meat

• Straight after you have washed and sanitised your hands

Select the things you would need to wash your hands before starting to cook in the training kitchen at school

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It’s important to always wash your hands ....................... !

• separately

• quickly

• thoroughly

What should you avoid wearing in the kitchen?

• Nail Polish

• Dangling sleeves

• Jewellery

• All of the above

Good personal hygiene _____ harmful germs on your body.

• Attacks

• Ignores

• Brings up

• Multiplies

How can biting your nails be harmful to your health?

• It makes your teeth more fragile

• It makes your nails too short

• It transfers bacteria between your mouth and hands

• It prevents bacteria from getting food in your mouth

Select the PPE you would need in the College Kitchen

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Where should food handlers wash hands?

• At a hand washing station
• At a food prep sink
• At the dish washing station
• At the utility sink

Which is allowed for a food handler to dry hands?

• Single use towel
• Apron
• Kitchen side towel
• Linen napkin

What items are required when covering a wound on the hands or wrists?

• impermeable bandage and single use glove
• antiseptic and bandage
• impermeable bandage
• finger cot