Kitchen utensil
9th Grade
•15 Qs
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Kitchen utensil
Quiz
•
English
•
9th Grade
•
Medium
+3
Standards-aligned
Anastasia Ostateva
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is it?
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_____ is a type of small dishware.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
______are a pair of small even-length tapered things used as the traditional eating of China, Japan, Korea, Taiwan, Vietnam, and Thailand.
Tags
CCSS.L.5.4B
CCSS.L.6.1E
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perforated spoon
Sieve
Spatula
Ladle
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
____ is a type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It can be used to blend ingredients smooth or to incorporate air into a mixture by hands
Mixer
Whisk
Blender
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