
Kitchen Safety
Authored by Amber Fox
Specialty
9th - 12th Grade
Used 3+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What were the 4 ways we learned to Fight BAC?
Clean, wash, cook, clean
Clean, separate, cook, chill
Clean, separate, chill, serve
None of the above answers
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Salmonella can grow in cans that are dented or bulging
True
False
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Allowing meat to thaw in the refrigerator can allow bacteria to grow and multiply in your food.
True
False
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
The best sanitary solution to clean up a spill on the floor is to use...
a dish towel
a mop
a swiffer wet jet
let someone else do it
5.
FILL IN THE BLANK QUESTION
1 min • 5 pts
Always pick up a knife by its
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Wash sharp knives separately.
True
False
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
The process of handling food in ways that are clean and healthy.
Safety
Sanitation
Accidents
Cook
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