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Kitchen Safety

Authored by Amber Fox

Specialty

9th - 12th Grade

Used 3+ times

Kitchen Safety
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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What were the 4 ways we learned to Fight BAC?

Clean, wash, cook, clean

Clean, separate, cook, chill

Clean, separate, chill, serve

None of the above answers

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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Salmonella can grow in cans that are dented or bulging

True

False

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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Allowing meat to thaw in the refrigerator can allow bacteria to grow and multiply in your food.

True

False

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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The best sanitary solution to clean up a spill on the floor is to use... 

a dish towel

a mop

a swiffer wet jet

let someone else do it

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

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Always pick up a knife by its

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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Wash sharp knives separately.

True

False

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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The process of handling food in ways that are clean and healthy.

Safety

Sanitation

Accidents

Cook

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