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Ch 23 & 24

Authored by Sara Niedrich

Specialty

12th Grade

Used 1+ times

Ch 23 & 24
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45 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recipe?

Set of directions for making food and drink

grocery shopping list

ingredients

none of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many quarts are in a gallon?

2

4

6

8

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are in a tablespoon?

2

3

4

5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amount of space an ingredient takes up

dimension

volume

weight

height

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amount or number of servings a recipe makes

serving size

portion size

quantity

yield

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A well written recipe includes what information?

Cooking time and temperature

List of ingredients

Yield

Step by step instructions

all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ounces are in a pound?

8

12

16

20

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