L1-LO2-LO3

L1-LO2-LO3

10th Grade

20 Qs

quiz-placeholder

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L1-LO2-LO3

L1-LO2-LO3

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Hard

Created by

Noemi noemi.delacruz008@deped.gov.ph

Used 7+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. Which of the following is considered as clear soup?

Cream soup

Puree

Chowder

Broth

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.

Sauces

Soup

Stock

Storing

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are based on a clear, unthickened broth or stock.

Thick soup

Dessert soup

Fruit soup

Clear soup

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is rich, flavorful stock or broth that has been clarified to make it perfectly clear and transparent.

Broth

Vegetable soup

Consomme'

Bouillion

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are soups that are thickened to provide a heavier consistency

Clear soup

Thick soup

Broth

Consomme'

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are soups thickened with roux, beurremanie, liaison, or other thickening agents, plus milk, or cream.

Cream soup

Purees

Bisques

Chowders

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

These are hearty soups made from fish, shellfish or vegetables usually containing milk and potatoes

Cream soup

Chowders

Bisques

Purees

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