Cookies

Choosing high gluten flour can make cookies tough.

• True

• False

Over mixing the cookie dough will make it soft and chewy.

• True

• False

Baking at the proper temperature and for the proper use of time ensures that...

• The cookies will be too hard

• The cookies will be raw

• The dough spreads properly

• The cookies will be extra fluffy

Which is NOT a technique for mixing dough?

• One Stage Method

• Creaming Method

• Mixing Method

• Swirling Method

Which is the simplest way to mix cookie dough?

• One Step Method

• Mixing Method

• Creaming Method

• Forming Method

Which is NOT a forming method for cookie dough?

• Drop Cookies

• Hand Tossed Cookies

• Rolled Cookies

• Spritz Cookies

Which cookies are made by evenly spreading dough in a pan?

• Icebox Cookies

• Drop Cookies

• Sheet Cookies

• Rolled Cookies

Which is an example of a popular bar cookie?

• Biscotti

• Chocolate Chip Cookies

• Gingerbread Men Cookies

• Macaroons

What is the first step in the creaming method?

• Mix the butter or shortening with the sugar or spices

• Mix the eggs and flour

• Mix whip cream with sugar and butter

• Stir all of the ingredients in a bowl together at once

The flavor of cookies is primarily determined by...

• The length of time a cookie is baked

• What type of sweetening agent is used

• The size of the cookie portion formed before baking

• The quality of ingredients that make up the dough