Ag Science 26 Milk composition, milk production and the milk

What is the % of water in milk?

• 0.8

• 3.2

• 3.8

• 12.5

• 87.5

What is the % of protein in milk?

• 0.8

• 3.2

• 3.8

• 12.5

• 87.5

What is the % of fat in milk?

• 0.8

• 3.2

• 3.8

• 12.5

• 87.5

What is the % of total solids in milk?

• 0.8

• 3.2

• 3.8

• 12.5

• 87.5

What is the % of vitamins and mineral in milk?

• 0.8

• 3.2

• 3.8

• 12.5

• 87.5

What type of gland is the udder?

• Endocrine

• Exocrine

What separates the udder into 4 quarters?

• Ligaments and tendons

• Ligaments and muscle

• Ligaments and membranes

• Ligaments

Which of these are produced in the udder?

• Fat

• Vitamins and minerals

• Lactose

• Water

• Protein

Which of these are transported to the udder in the blood?

• Fat

• Vitamins and minerals

• Lactose

• Water

• Protein

Which of these hormones controls milk let down?

• Adrenaline

• Oxytocin

• Prolactin