quiz 2.5 S06.S08

pick the clarifications of potato

( 2 answers)

• waxy potatoes

• starchy potatoes

• wet potato

• wrapped potato

potato should be stored in a dark and cool above of ......

if you to stored the potato we need to wash

• no

• yes

• 100%

• maybe

waxy we use for salads

• yes

• no

• fried potato

• eat raw

starchy potatoes less expensive but suitable for must for most purpose

• yes

• no

• none of the above

• i dont know

wheat has two types ( 2 answers )

• hard or durum wheat

• soft wheat

• mix wheat

• white wheat

we has ..... types of rice categorized ( 3 answer )

• long grain

• medium grain

• short grain

• white grain

• mixte grain

what is the three essentials of presentation

(3 answers )

• good preparations and cooking techniques

• professional work habits

• visual and artistic sense

• 2 much oil

• much oil

basic rules of plating a dish

(3 answers)

• plates must be clean

• plates must be at the right temperature

• if there any signature of stamp place it so that the guest can read it

• must be cold plates

• must be cold cook food

rules of plating a dish ( 2answers)

• for one table the same dish must be set upon the same kind of plate

• meat or fish must situated in front of the guest 6 o'clock

• dirty plates

• professional work habits