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TLE 9 Qtr 3 Module 2: Prepare a Variety of Sandwiches

Authored by ria elemos

Life Skills

10th Grade

Used 3+ times

TLE 9 Qtr 3 Module 2: Prepare a Variety of Sandwiches
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. What can a spread do for a sandwich?

To add flavor, moisture, and richness

Helps bind or hold the sandwich together

Act as barrier to prevent moisture in the filling from soaking into the bread

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT an example of a hot closed sandwich?

Club house

Hotdog sandwich

Hamburger

Monte cristo

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the filling in the sandwich?

Provide the primary flavor to the sandwich

Prevent the bread from soaking up

Add aroma and moisture

Softening or wetting the bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the most effective guidelines in handling of bread?

Purchase only the amount of bread that can be used in one day

Old bread should be set aside

Always refrigerate bread

Bread is best stored away from heat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the filling for a Submarine sandwich?

Bologna, Ham, and Salami

Bacon, Lettuce and Ham

Beef round and Salami

Egg, Lettuce and Cheese

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the best spread to use to create a moisture barrier?

Butter

Mayonnaise

Vegetable puree

Cheeses

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is known as the heart of a sandwich.

Spread

Fillings

Wraps

Bread

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