PKWU Pengolahan Makanan Khas Daerah
Authored by Raudhoh Raudhoh
Business
11th Grade
Used 47+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
1. Apakah yang dimaksud dengan makanan khas daerah ?
a. Makanan Modern
b. Makanan Import
c. Makanan yang biasa dikonsumsi disuatu daerah
d. Makanan yang dijual di semua daerah
e. Makanan Kadaluwarsa
2.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
2. Daerah pembuat makanan khas daerah Rendang yaitu....
a. Jawa Barat
b. Jawa Tengah
c. Jawa Timur
d. Sumatera
e. Kalimantar
3.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
3. Salah satu Ciri Masakan khas dari Jawa Barat yaitu....
a. Sedikit pedas dan asam
b. Sedikit pahit dan hambar
c. Sangat pedas dan manis
d. Dominan terbuat dari ayam
e. Dominan terbuat dari sapi
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
4. Gudeg merupakan makanan khas daerah.....
a. Jawa Timur
b. Jawa Tengah
c. Papua
d. Sumatera Barat
e. Kalimantan Barat
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
5. Berikut contoh Makanan khas dari jawa barat yaitu.....
a. Kacang Asin
b. Tahu Sumedang
c. Bolang Baling
d. Lumpia
e. Pepes ikan
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
6. Banyak menggunakan santan dalam masakan , merupakan ciri makanan khas daerah....
a. Kalimantan timur
b. Jawa Timur
c. Sumatera
d. Jawa Tengah
e. Papua
7.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
7. Untuk daya tarik pembeli ,yang perlu diperhatikan ,kecuali ...
a. Aroma
b. Dekorasi
c. Warna
d. Bentuk
e. Jenis
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