GAME 1

is a substance which can increase the viscosity.

is the quality or state of being sticky or glutinous consistency.

it is used as a substitute for butter.

is commonly used in commercial cooking.

these can be used for roux, but it adds no flavor.

is a cooked of equal parts by weight of fat and flour.

is cooked just enough to cook the raw taste of flour.

is cooked little longer to a slightly darker color.

is cooked to a light brown color and a nutty aroma.

is a flavorful liquid, usually thickened, that is used to season, flavor, and enhance food.