
GAME 2
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Marciano Latifah
FREE Resource
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8 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
its basic ingredient is milk which is thickened with flour enriched with butter.
Veloutè sauce
White sauce
Hollandaise
Espagnole
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Its chied ingredients are veal, chicken, fish broth, thickened with blonde roux.
Veloutè sauce
White sauce
Hollandaise
Espagnole
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a rich emulsified sauce made from butter, egg yolks, lemon juice, and cayenne.
Veloutè sauce
Hollandaise
Espagnole
White sauce
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
it consists of liquid dispersed with or without an emulsifier in another liquid that usually would not mix.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
it is a brown roux based cause made with margarine or butter, flavor, and brown stock.
Hollandaise
Veloutè sauce
Espagnole
Tomato
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
it is made from stock (ham/pork) and tomato products seasoned with spices and herbs.
Veloutè sauce
tomato
hollandaise
espagnole
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
made just before they are to be used
Hot sauces
Cold sauces
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