Food saftey study guide
Quiz
•
Other
•
6th - 8th Grade
•
Practice Problem
•
Hard
Natalie Tew
Used 6+ times
FREE Resource
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17 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
From start to finish, washing your hands should take about how long?
2.
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1 min • 1 pt
Hand Washing: What song is recommended that you sing while you wash your hands?
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
“Use the right knife for the ______________.”
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Keep knives sharp.
Always use a cutting board.
P____ A_____________!
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Keep your fingers back and away from the blade.
The hand that is holding the item you’re cutting, should be in the shape of a …….
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Do not put knives into _______ ______ where they cannot be seen!
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The safest vegetable is a __________ vegetable.
Hint: rhymes with “hat.”
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