Food saftey study guide

Food saftey study guide

6th - 8th Grade

17 Qs

quiz-placeholder

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Food saftey study guide

Food saftey study guide

Assessment

Quiz

Other

6th - 8th Grade

Hard

Created by

Natalie Tew

Used 6+ times

FREE Resource

17 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

From start to finish, washing your hands should take about how long?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Hand Washing: What song is recommended that you sing while you wash your hands?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

“Use the right knife for the ______________.”

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Keep knives sharp. 

Always use a cutting board. 

P____  A_____________!

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Keep your fingers back and away from the blade.

The hand that is holding the item you’re cutting, should be in the shape of a …….

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Do not put knives into _______  ______  where they cannot be seen!

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The safest vegetable is a __________ vegetable. 

Hint: rhymes with “hat.”

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