
Quiz kelas 3
Authored by Nazila Riska
Other
3rd Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Suatu teknologi yang menerapkan ilmu pengetahuan tentang pengolahan bahan makanan disebut ............
Pangan
Sandang
Angkutan
Papan
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bahan utama untuk membuat keju adalah ..............
Tepung Beras
Kacang Kedelai
Susu
Buah
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Susunan sekelompok bunyi yang muncul berulang-ulang secara teratur dalam sebuah lagi disebut ............
Tempo lagu
Nada
Birama
Pola irama
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Perhatikan syair berikut!
"Dari rumah ke rumah tak kenal lelah"
Lanjutan syair di atas adalah ...........
Lewat tukang sayur langganan ibu
Dijualnya sayur dengan ramahnya
Sayur sayur sayur sayur
Demikian seru bang tukang sayur
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Perhatikan gambar berikut!
Berapa luas bidang permukaan tersebut ...........
4 persegi satuan
6 persegi satuan
5 Persegi satua
7 persegi satuan
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Perhatikan gambar berikut!
Berapa luas persegi satuan pada bidang yang bewarna ..........
30 Persegi satuan
32 Persegi satuan
28 persegi satuan
29 persegi sataun
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Perhatikan pernyataan berikut ini!
1. Membuat makanan menjadi lebih awet
2. Membuat makanan menjadi tidak sehat
3. Membuat makanan menjadi tidak bernutrisi
4 Membuat makanan lebih praktis untuk di makan
Bedasarka pernyataan di atas, manakah yang menunjukan manfaat teknologi pangan ..........
1 dan 2
2 dan 3
1 dan 4
3 dan 4
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