Chapter 30 Activity 2 Cooking Pasta and RIce

Use about ? quart(s) of water for every 4 ounces of dry pasta. Bring the water to a boil.

add the pasta slowly to the water so it continues to ?

do not add ? to the pot. This keeps sauce from clinging to cooked pasta

cook pasta to the ? state. Pasta should remain firm to the bite.

Drain pasta in a

to avoid nutrient loss, never ? cooked pasta

to keep pasta warm, set the ? over a pan of hot water and cover

use about ? cups of water for every cup of dry white rice. bring the liquid to a boil

add the rice and ? the pan. Bring the liquid to a boil

reduce the heat so the rice ? gently