Chapter 30 Activity 2 Cooking Pasta and RIce

Chapter 30 Activity 2 Cooking Pasta and RIce

6th Grade

13 Qs

quiz-placeholder

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Chapter 30 Activity 2 Cooking Pasta and RIce

Chapter 30 Activity 2 Cooking Pasta and RIce

Assessment

Quiz

Specialty

6th Grade

Medium

Created by

Kai Auzenne

Used 46+ times

FREE Resource

13 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Use about ? quart(s) of water for every 4 ounces of dry pasta. Bring the water to a boil.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

add the pasta slowly to the water so it continues to ?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

do not add ? to the pot. This keeps sauce from clinging to cooked pasta

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

cook pasta to the ? state. Pasta should remain firm to the bite.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Drain pasta in a

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

to avoid nutrient loss, never ? cooked pasta

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

to keep pasta warm, set the ? over a pan of hot water and cover

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