Chapter 30 Activity 2 Cooking Pasta and RIce

Use about ? quart(s) of water for every 4 ounces of dry pasta. Bring the water to a boil.

(a)  

add the pasta slowly to the water so it continues to ?

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do not add ? to the pot. This keeps sauce from clinging to cooked pasta

(a)  

cook pasta to the ? state. Pasta should remain firm to the bite.

(a)  

Drain pasta in a

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to avoid nutrient loss, never ? cooked pasta

(a)  

to keep pasta warm, set the ? over a pan of hot water and cover

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use about ? cups of water for every cup of dry white rice. bring the liquid to a boil

(a)  

add the rice and ? the pan. Bring the liquid to a boil

(a)  

reduce the heat so the rice ? gently

(a)