Eggs

Albumen, Yolk, Chalazae

• In addition to the air cell, what are the three main parts of an egg?
• What are the disadvantages of using egg substitutes?
• What is a custard?
• What is beading?

Protein, fat, vitamins A, B12, D, K, and iron

• What are some of the Nutrients in eggs?
• How can you prevent beading and weeping from happening?
• How long should you keep eggs after buying them?
• What are the steps for poaching as egg?

They are high in cholesterol.

• Why do health experts recommend eating eggs in moderation?
• What are the two types of custard?
• What happens inside an egg when it is cooked properly?
• True or False: When eggs are beaten, they help baked goods rise

It removes the protective coating of the egg

• Why shouldn't you wash eggs when you bring them home?
• How do you make an omelet?
• What is a custard?
• How can you prevent beading and weeping from happening?

4 to 5 weeks

• How long should you keep eggs after buying them?
• What is a custard?
• Why shouldn't you wash eggs when you bring them home?
• What is weeping?

You should store them in the original carton with the blunt side up

• What method should you use to store eggs?
• To make fluffy scrambled eggs, stir constantly after you have added the eggs to the pan
• What is a custard?
• What are some of the Nutrients in eggs?

Less nutrients, you won't get the same nutrients as you would from a real egg.

• What are the disadvantages of using egg substitutes?
• As an egg ages, it's air cell gets larger and the egg white gets thinner
• Why shouldn't you cook eggs in the shell in the microwave?
• What are some of the Nutrients in eggs?

They get dry

• What happens when you overbeat egg whites?
• The yolks of overcooked eggs turn an unattractive gray-green color
• How do you make an omelet?
• To make fluffy scrambled eggs, stir constantly after you have added the eggs to the pan

The egg solidifies

• What happens inside an egg when it is cooked properly?
• How can you prevent beading and weeping from happening?
• The yolks of overcooked eggs turn an unattractive gray-green color
• What are some of the Nutrients in eggs?

The egg becomes rubbery and tough

• What happens when an egg is overcooked?
• What are the two types of custard?
• Why shouldn't you wash eggs when you bring them home?
• As an egg ages, it's air cell gets larger and the egg white gets thinner