Chocolate Slice Recipe

How are the biscuits prepared?

• crushed

• smashed

• finely crushed

• chopped

The chocolate is melted over the stove.

• True

• False

What tin is used in this recipe?

• bar tin

• cupcake pans

• brownie tin

• square cake tin

The dark chocolate mixture should be stirred every __ seconds?

• 10

• 15

• 20

• 30

The milk chocolate mixture should be stirred every __ seconds?

• 10

• 15

• 20

• 30

What needs to be used to prepare the tin for the slice? (select all that apply)

• spray oil

• foil

• glad wrap

• baking paper

The slice needs to be partly baked.

• True

• False

How long does the first layer of the slice need to set for?

• 10 minutes

• 15 minutes

• 30 minutes

• 60 minutes

What is the chopping board and knife used for in this recipe?

• to chop the biscuits

• chop chocolate

• cut slice

It is important to keep the wet and dry ingredients separate when collecting at the beginning of the lesson.

• True

• False