
food
Quiz
•
Specialty
•
10th Grade
•
Practice Problem
•
Hard
Gary Breen
FREE Resource
Enhance your content in a minute
24 questions
Show all answers
1.
OPEN ENDED QUESTION
30 sec • 1 pt
Sam ordered a chicken curry in a restaurant. Her friend Lauren ordered a vegetarian curry. Sam developed food poisoning symptoms however Lauren did not. What food poisoning bacteria could she have and how could this be avoided?
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2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
People who are lactose should avoid the following foods - tick all that apply
Milk
Cream
Cheese
Butter
Biscuits
3.
OPEN ENDED QUESTION
30 sec • 1 pt
Anna and Steve went to a BBQ. He had bought the sausages the day before and kept them in a bag beside the BBQ. When they got home Anna began to feel ill and then was sick. Steve had the same sickness. Steve ate sausages however Anna ate vegetarian hot dogs. What is the source of food poisoning?
Evaluate responses using AI:
OFF
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The distance travelled by all the ingredients in a food product until it reaches your plate is known as _________ ______________
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Farms that raise livestock, dairy, or fish; farms that grow produce; diversified farms; commercial fishing; and all types of gardens exemplify which stage in the food system?
food production
distribution and aggregation
food processing
marketing
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which food bourne illness can you get from raw garlic stored in oil or from dented tin cans?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shauna lives in Asheville, North Carolina and is an advocate for purchasing local food. Which food label claim will best guide her decision when she selects food?
Got to be NC
100% Organic
Fair Trade Certified
Grass-Fed
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