food

food

10th Grade

24 Qs

quiz-placeholder

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food

food

Assessment

Quiz

Specialty

10th Grade

Practice Problem

Hard

Created by

Gary Breen

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24 questions

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1.

OPEN ENDED QUESTION

30 sec • 1 pt

Sam ordered a chicken curry in a restaurant. Her friend Lauren ordered a vegetarian curry. Sam developed food poisoning symptoms however Lauren did not. What food poisoning bacteria could she have and how could this be avoided?

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2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

People who are lactose should avoid the following foods - tick all that apply

Milk

Cream

Cheese

Butter

Biscuits

3.

OPEN ENDED QUESTION

30 sec • 1 pt

Anna and Steve went to a BBQ. He had bought the sausages the day before and kept them in a bag beside the BBQ. When they got home Anna began to feel ill and then was sick. Steve had the same sickness. Steve ate sausages however Anna ate vegetarian hot dogs. What is the source of food poisoning?

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4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

The distance travelled by all the ingredients in a food product until it reaches your plate is known as _________ ______________

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Farms that raise livestock, dairy, or fish; farms that grow produce; diversified farms; commercial fishing; and all types of gardens exemplify which stage in the food system?

food production

distribution and aggregation

food processing

marketing

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which food bourne illness can you get from raw garlic stored in oil or from dented tin cans?

Botulism
E coli
Salmonella
Listeria

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shauna lives in Asheville, North Carolina and is an advocate for purchasing local food. Which food label claim will best guide her decision when she selects food?

Got to be NC

100% Organic

Fair Trade Certified

Grass-Fed

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