Animal Sciences 3 Test (Basic Nutrition)

Animal Sciences 3 Test (Basic Nutrition)

9th - 12th Grade

20 Qs

quiz-placeholder

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Animal Sciences 3 Test (Basic Nutrition)

Animal Sciences 3 Test (Basic Nutrition)

Assessment

Quiz

Science

9th - 12th Grade

Medium

NGSS
MS-LS2-1, MS-LS1-7

Standards-aligned

Created by

MADISON SIPPRELL

Used 10+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The integrated steps involved in assimilating food by the animal for use in tissue repair, growth and normal function is

Nutrition

Nutrients

A diet

A ration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a monogastric?

Steer

Lamb

Horse

Deer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most important nutrient is

Carbohydrates

Water

Protein

Glucose

Tags

NGSS.MS-LS2-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is fed to provide amino acids, but generally not used to provide energy?

Carbohydrates

Fats

Nutrients

Protein

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most common and abundant cereal grain is

Wheat

Corn

Rye

Barley

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The crude protein content of corn is

4-6 %

14-16 %

8-10 %

17-20 %

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The crude protein of grain sorghum is

8-12 %

4-6 %

13-15 %

16-20 %

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