Sensory Analysis

Sensory Analysis

9th - 12th Grade

18 Qs

quiz-placeholder

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Sensory Analysis

Sensory Analysis

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

jgriffiths jgriffiths@ringwood.vic.edu.au

Used 8+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Refers to the sensory properties of food such as appearance, aroma, flavour and texture

organogenesis

organic

organoleptic

organomegaly

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

The four basic tastes include sweet, sour, salty, and....

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Which newly included term for categorising the savoury taste of food. Is NOT one of the four basic tastes?

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

The umami taste is associated which the following foods (select all that apply):

tomatoes

meat

strawberries

aged cheese

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What type of cells in our body are associated with assessing the aroma of food?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mouthfeel is the way the food feels against the skin on the inside of the mouth. Which sensory property does mouthfeel assess?

Appearance

Flavour

Aroma

Texture

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What are the two ways of analysing or testing food products?

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