Sensory properties of food

Refers to the sensory properties of food such as appearance, aroma, flavour and texture

• organogenesis

• organic

• organoleptic

• organomegaly

Types of food/quality of ingredients, Chemical and physical changes during cooking, Sensory properties of food and Perceptions of food we eat are - Considerations that ______________ the senses and our reaction to food

The four basic tastes include sweet, sour, salty and....

Which newly included term for categorising the taste of food, is NOT one of the four basic tastes?

The umami taste is associated three the following foods

• tomatoes

• oranges

• strawberries

• parmesan cheese

What type of cells in our body are associated with assessing the aroma of food?

Mouthfeel is the way the food feels against the skin on the inside of the mouth. Which sensory property does mouthfeel assess?

• Appearance

• Flavour

• Aroma

• Texture

What are the two ways of analysing or testing food products?

Which two words would best reflect what a quantitative test relates to?

• sensory

• quantity

• measurable

• appeal

Which two words would best reflect what a qualitative test relates to?

• sensory

• quantity

• measurable

• appeal