Q3 LO4 RECONSTITUTE STOCK SIOUP AND SAUCES

Stock will keep _________ days if properly refrigerated.

• 1-2 days

• 2-3 days

• 3-4 days

• 4-5 days

Which of the following is used in skimming the stock ?

• Cheesecloth

• Linen cloth

• Satin cloth

• Silk cloth

All of the following is needed in storing starches and sauces EXCEPT

• Air tight container

• Bowl

• Refrigerator

• Stock pot

The liquid used to make stock.

• Water

• Cold water

• Hot water

• Warm water

The cooling of stock quickly and properly is important. Improperly cooled  stock may spoil in between

• 5-7 hours

• 5-8 hours

• 6-7 hours

• 6-8 hours

Sauces do not freeze well and should be made in amounts needed on the day of production.

• TRUE

• FALSE