BASIC BAKING

It add sweetness and flavor to the baked product

• Flour

• Milk

• Sugar

• Chocolate

It is a type of sugar that is primary used in icing or frosting of cakes

• Granulated sugar

• Refined sugar

• Brown sugar

• Confectionary sugar

It generally applies when mixing shortening and eggs

• Creaming

• Cutting in

• Beating

• Folding

Work and press the dough with palms and heels of the hands

• Folding

• Kneading

• Creaming

• Beating

Slowly heat the sugar until it becomes brown in color

• Sifting

• Measuring

• Folding

• Caramelizing

A fork, wire whip, wooden spoon or mixer can be used to make a mixture smooth or to introduce air by a brisk, regular motion that lifts the mixture over and over

• Beating

• Folding

• Measuring

• Cutting

In preparation of baking pans, you will put 1 tablespoon flour into the greased pan

• Greasing pans

• Lining loaf and rectangular pans

• Sprinkling pans with flour

• Greasing and flouring

It is the Dutch word of cookie which means small cake serves as snack or dessert

• Koyje

• Cojey

• Coekje

• Koekje

It is a mixing method that is similar to the egg-foam methods for cakes

• One-Stage Method

• Sponge Method

• Creaming

• Double Method

When the cookie is too crumbly, it has too much shortening ingredients

• False

• Partially false

• Partially True

• True