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Study Guide Review

Authored by Joniqua Meadows

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University

Used 2+ times

Study Guide Review
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10 questions

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1.

OPEN ENDED QUESTION

1 min • 1 pt

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What are examples of instances when you should wash your hands?

Evaluate responses using AI:

OFF

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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The temperature danger zone falls between 41oF and ________

3.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

During which task should you wear gloves?

Cutting butter for a caramel sauce

Cutting strawberries for a fruit salad

Scooping raw cookie dough

Working with potential food allergen

4.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the examples of deadly food allergens?

Evaluate responses using AI:

OFF

5.

DRAW QUESTION

3 mins • 3 pts

In which order would you place the items in the refrigerator?

Items: 1) Milk, 2) Cupcakes, 3) Red Wine

Draw the number of the item on the shelf you would place the item.

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6.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

This or That: American or Swiss Buttercream

American

Swiss

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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True or False: To calculate the Conversion Factor you take the total yield of the recipe and divide it by the desired yield?

True

False

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