Study Guide Review
Authored by Joniqua Meadows
Other
University
Used 2+ times
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10 questions
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1.
OPEN ENDED QUESTION
1 min • 1 pt
What are examples of instances when you should wash your hands?
Evaluate responses using AI:
OFF
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The temperature danger zone falls between 41oF and (a)
3.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
During which task should you wear gloves?
Cutting butter for a caramel sauce
Cutting strawberries for a fruit salad
Scooping raw cookie dough
Working with potential food allergen
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the examples of deadly food allergens?
Evaluate responses using AI:
OFF
5.
DRAW QUESTION
3 mins • 3 pts
In which order would you place the items in the refrigerator?
Items: 1) Milk, 2) Cupcakes, 3) Red Wine
Draw the number of the item on the shelf you would place the item.
6.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
This or That: American or Swiss Buttercream
American
Swiss
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: To calculate the Conversion Factor you take the total yield of the recipe and divide it by the desired yield?
True
False
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