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Meal Service and Manners

Authored by Annetta Trice

Life Skills

9th - 12th Grade

Meal Service and Manners
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43 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Centerpiece is placed on the table, usually in the center. Food is arranged on serving dishes and placed on the table. Often finger foods are served. This type of meal service is referred to as ____.

Buffet service
Family service
Formal service
Tea or Reception service

2.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Meal includes several courses. Server brings food from the kitchen and serves everyone at the table. Food is served from left and removed from the right. Beverages are served from the right. This type of meal service is referred to as ______.

Plate service
Family service
Formal service
Tea or reception

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Spoons are placed to the left of the dinner plate.

True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The salad plate is placed above the napkin.

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The dinner fork is placed right next to the dinner plate.

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The blade of the knife should be facing the dinner plate.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The cup and saucer is placed to the left of the spoon.

True
False

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