Storing & stacking

1. When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted whenever practicable. Is it a FACT or a BLUFF

• FACT

• BLUFF

2. Utensils should be stored in wet places. Is it a FACT or a BLUFF

• FACT

• BLUFF

3. Racks, trays, and shelves shall be made of materials that are imperious, corrosive-resistant, nontoxic, smooth, durable, and resistant to chipping. Is it a FACT or a BLUFF

• FACT

• BLUFF

4. Drawers shall be made of the same materials and kept dirty. Is it a FACT or a BLUFF

• FACT

• BLUFF

5. Cups, bowls, and glasses shall be inverted for storage. Is it a FACT or a BLUFF

• FACT

• BLUFF

1. Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent_________.

• contamination

• vermin

2. They should be stored in a clean dry place adequately protected against _________.

• contamination

• vermin

3. Make sure all wooden spoons and accessories are________ before storing them.

• wet

• dry

4. Pretend it has a _______door on it and everyone is going to see what's inside from now on.

• glass

• happy

5. Arrange everything in a composition that makes you_________.

• glass

• happy