Refrigeration (FEU)

Refrigeration (FEU)

Professional Development

16 Qs

quiz-placeholder

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Refrigeration (FEU)

Refrigeration (FEU)

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

Engineering Looksfam

Used 3+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

1. A Carnot cycle operates between -8℃ and 18℃. Find the coefficient of performance.

4.56

8.43

6.34

10.19

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

2. A refrigeration system operates on the reversed Carnot cycle. The minimum and maximum temperatures are -25℃ and 72℃ , respectively. If the heat rejected at the condenser is 6000 kJ/min. Find the power input required.

1286.957 kJ/min

1486.957 kJ/min

1686.957 kJ/min

1886.957 kJ/min

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

3. A refrigerating system operates on the reversed Carnot cycle. The higher temperature of the refrigerant in the system is 120 ℉ and the lower is 10 ℉. The capacity is 20 tons. Neglect losses. Determine the network in BTU/min.

916.21  kJ/min

936.21  kJ/min

956.21  kJ/min

976.21  kJ/min

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

4. Determine the heat extracted from 2000 kg of water from 25℃ to ice at -10℃.

921 150 kJ

941 150 kJ

961 150 kJ

981 150 kJ

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

5. An ice plant produces 20 tons of ice per day at -15 ℃ from water at 25 ℃. If miscellaneous losses are 12% of the freezing and chilling load, calculate the refrigeration capacity of the plant in tons of refrigeration.

28.13

38.13

31.50

41.50

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

6. Five hundred kilogram of poultry enter a chiller at 8C and are frozen and chilled to a final temperature of – 18C for storage in 15 hours. The specific heat above and below freezing are 3.18 kJ/kgC and 1.55 kJ/kgC respectively. The latent heat is 246 kJ/kg and the freezing temperature is – 5C. Compute the product load.

2.25 kW

2.45 kW

2.65 kW

2.85 kW

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

7. Compute the heat to be removed from 110 kg of lean beef if it were to be cooled from 20C to 4C, after which it is frozen and cooled to – 18C. Specific heat of beef above freezing is given as 3.23 kJ/kgC and below freezing is 1.68 kJ/kgC, freezing point is – 2.2C and the latent heat of fusion is 233 kJ/kg.

32,438 kJ

34,438 kJ

36,438 kJ

38,438 kJ

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