Nutrition Labels PP Quiz

Food label regulations are developed by the:

• FDA

• Food Safety and Inspection Service

• United Supermarket Association

• A and B

Which of the following is not a current requirement on food labels?

• Information is current and accurate.

• Health claims are scientifically proven.

• The product is compared with a similar product.

• Food labels are standardized.

Which of the following terms refers to a product which has .5 gm or less of fat per serving?

• low fat

• light

• reduced fat

• fat free

Which of the following items must be included on a food label?

• serving size

• total numbers of servings

• total calories from fat

• all of the above

Which comparison terms can only be used when comparing similar product items?

• "less" or "fewer"

• "healthy"

• "light" or "reduced"

• "more"