BPP ACTIVITY 4

Identify the mixing method shown in the picture.

• Kneading

• Beating

• Sifting

• Binding

Identify the mixing method shown in the picture.

• Cut and Fold

• Creaming

• Stirring

• Kneading

Identify the mixing method shown in the picture.

• Creaming

• Beating

• Folding

• Cut-in

Identify the kind of pastry shown in the picture.

• cream puff

• danish pastry

• pie and tart

• croissant

Identify the kind of pastry shown in the picture.

• French pastry

• cream puff

• puff pastry

• pie and tart

Identify the mixing method shown in the picture.

• binding

• folding

• whipping

• kneading

Identify the mixing method shown in the picture.

• creaming

• whipping

• blending

• stirring

Identify the kind of pastry shown in the picture.

• French pastries

• Danish pastry

• pie and tart

• croissant

Identify the mixing method shown in the picture.

• beating

• cutting-in

• kneading

• binding

The following are pastry ingredients EXCEPT:

• sugar

• all-purpose flour

• water

• lard and vegetable shortening