
How to Prepare Sandwiches Using Sanitary Practices
Authored by Nicole Bondoc
Other
1st - 5th Grade
Used 1+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
PPE stands for ___________________
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Tie your ____ back neatly for girls.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Wash your ______ before and after cooking.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use separate ______________ for perishable and non-perishable ingredients.
Colander
Cutting Board
Container
Casserole
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Observe ________________ at all times.
Cleanliness
Orderliness
Happiness
Timeliness
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Remove ___________ like watches, rings, bracelets, and earrings.
Jewelry
Paraphernalia
Gem
Decoration
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you don’t have ingredients at home on the said recipe, you can use ______________ ingredients.
Separate
Other
Alternative
Different
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