Hygiene
Quiz
•
Special Education
•
9th Grade
•
Practice Problem
•
Medium
BK_DO_20223-24 bk-do-2023-24@byom.de
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bei wie viel Grad Celsius soll ein Germteig maximal gehen?
25°C
10°C
30°C
50°C
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welches Schneidebrett verwendest du für die Verarbeitung von rohem Fleisch?
rot
grün
blau
rosa
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Wodurch können Lebensmittel verunreinigt werden?
durch andere Lebensmittel
richtige Personalhygiene
Arbeitsgeräte
Schädlinge
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kochen und Pasteurisieren tötet Krankheitskeime in wenigen Minuten ab.
falsch
richtig
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bei Gefriertemperaturen bleiben viele Keime noch am Leben, vermehren sich aber nicht weiter.
richtig
falsch
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bei wie viel Grad Celsius muss rohes Fleisch gelagert werden?
+7°C
0°C
+8°C
+6°C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bei wie viel Grad Celsius muss roher Fisch gelagert werden?
-2°C
+4°C
0°C
+2°C
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