
Quiz pemahaman ayam
Authored by Bram Pradipta
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Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Pembuatan air es utk marinasi Ayam menggunakan perbandingan air : es batu
4 L air : 6 kg es batu
1/3 air : 2/3 es batu
1 : 1 (air : es batu)
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Filter tepung di pagi hari dilakukan sebanyak
1 kali
2 kali
3 kali
Tidak perlu dilakukan filter
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Temperatur holding cabinet saat operasional
63 - 67 C
80 +/- 1 C
68 - 82 C
60 C
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Temperatur drop minyak pada pressure fryer
171 C
177 C
141 C
124 C
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Waktu marinasi pada marinator dengan tutup model dome lid
10 menit
15 menit
7 menit
20 menit
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Pembuatan larutan marinasi HCC menggunakan
Air dingin 5.8 L
Air dingin 1.9 L + air dingin 3.8 L
Air dingin 1.8 L+ air dingin 3.9 L
Air dingin 3.8 L
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Resting time ayam marinade adalah
1 jam
2 jam
30 menit
1.5 jam
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