
ORT AUDIT CONNECTIONS
Authored by Irene RODRIGUEZ
Education
Professional Development
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Max cold holding temp?
41°F and below
40°F and below
39°F and below
42°F and below
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the foam san process?
Red wand, 3Ft from ground,apply to all nonfood contact areas, sinks, cleaning tools, leave to dry overnight and rinse.
Sweep, decrease, rinse, squeegee, clean drains
Apply foam san to include sinks, drains, doors/handles and trash cans
Squeeze, clean drains, sweep and degrease
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you test the Q-san?
Tear test strip, put in sanitizer for 10 seconds, color must match 150-400 ppm
Filled sink with water open Q-san, tear test strip for 20 seconds, color must match 100-200 ppm
Q-san, tear test strip for 5 seconds, color must match 200-400 ppm
Tear test strip,Q-san 5 seconds color must match 150-400 ppm
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to calibrate a thermometer?
Use 🧊 ice /💧 water for 2 minutes put thermometer 🌡 in the cup, should reach 32 degrees
Put thermometer 🌡 in 💧 water cup should reach 10 degrees
32 degrees 🧊 ice/ 💧 water and a 🌡 thermometer
A thermometer 🌡cup of 🧊 ice/water at 42 degrees
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to test produce maxx?
Quickly dip strip, wait 15-30 seconds, should reach 30-60 ppm
Test strip,wait 10-20 seconds, should reach 35-55 ppm
Should reach 30-60 ppm, wait 5-10 seconds
Quickly dip strip, should reach 20-30 ppm, wait 15-30 seconds
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you respond to a customer ingredient question?
Ask if it is because of a food allergy if they answer "yes" get your manager
Print label or allergy, call manager
ask department manager, look in the label
Ask any partner,call a manager, ask why
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is the SDS binder?
Receiving
Connection
Managers office
Flaming birds
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