TLE 9 quiz

It provides structure and more than a convenient means for handling a sandwich. It contains or holds the spread and fillings of the sandwich.

• a. Bread

• b. Fillings

• c. Sandwich

• d. Toppings

Types of Bread which is the most used bread for sandwiches.

• a. Buns and Rolls

• b. Flat Breads

• c. Wraps

• d. Yeast Breads

Types of Bread made from flatten often unleavened breads.

• a. Buns and Rolls

• b. Flat Breads

• c. Wraps

• d. Yeast Bread

Are very thin, flat breads that are used for sandwich wraps, burritos, and tacos

• a. Buns and Rolls

• b. Flat Breads

• c. Wraps

• d. Yeast Bread

These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it coms in various flavors and goes well with everything and toast nicely.

• a. Rye Bread

• b. White Bread

• c. Whole Wheat Bread

It is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures, slightly more compact and brownish color.

• a. Rye Bread

• b. White Bread

• c. Whole Wheat Bread

It is stronger tasting bread. A heavy and a hearty flavor bread that goes with so many types of meat and condiments.

• a. Rye Bread

• b. White Bread

• c. Whole Wheat Bread

Come in all sizes, shapes and textures. The softest include hamburger buns and hot dog rolls.

• a. French and Italian bread

• b. Sandwich rolls

Rolls including sourdough and ciabatta, split horizontally. It works well for grilled sandwiches.

• a. French and Italian Bread

• b. Sandwich rolls

Comes in both white nd whole wheat. As the flat bread bakes, it puffs up, forming a pocket that is perfect for stuffing.

• a. Focaccia

• b. Lavash

• c. Pita

• d. Tortillas